FINALLY, A MUSICAL EXPERIENCE FOR FOOD LOVERS.
We get it. Festival food can be a guilty pleasure. Who hasn’t enjoyed a good funnel cake or the occasional corn dog every now and then? But maybe you’re looking for something more sophisticated at your next weekend outing. After all, you’re spending your precious time and money at an event. Why not have a full-featured experience that includes not only sights and sounds, but tastes as well?
That’s why we created Palate, an upscale eatery built right into KAABOO Del Mar, featuring world-renowned chefs and culinary delights from some of the nation’s top restaurants. Sure, you could have another slice of limp pizza that’s been sitting under a heat lamp for five hours, or you could devour some fresh ceviche with a side of local, organic vegetables, washed down with a hand-crafted cocktail mixed up with artisan tequila. The choice is up to you to build your perfect weekend based on your tastes, and that’s what KAABOO is all about.
Curious about who’s serving up this fine far at KAABOO? Here’s a quick rundown of who’s cooking at KAABOO: